Although it has been grown in the backyards of Eastern Samar for decades, commercial cacao farming was only introduced in 2017. Marayag cacao has been cultivated since 2015 on lands belonging to ancestral domain of Mandaya people.
Processing
Centralised fermentation process in wooden boxes and jute sacks Beans dried using solar dryers.
Environment
From cultivated lowlands to upland forests
Additional Support
Although it has been grown in the backyards of Eastern Samar for decades, commercial cacao farming was only introduced in 2017. Marayag cacao has been cultivated since 2015 on lands belonging to ancestral domain of Mandaya people.
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