The Vanuatu cacao variety, a Trinitario hybrid, was developed by the Vanuatu Government under French guidance in the late 1970’s. Our relationship with Vanuatu farmers, families, and communities has been developing from YEAR
Processing
Harvesting is completed by hand. Fermentation is centralised and managed by David Russet and his team at Plantations Réunies de Vanuatu (PRV), possibly the largest coconut plantation company in Vanuatu.
Environment
Organic farms? anything ‘special’
Additional Support
The Vanuatu cacao variety, a Trinitario hybrid, was developed by the Vanuatu Government under French guidance in the late 1970’s. Our relationship with Vanuatu farmers, families, and communities has been developing from YEAR
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